INGREDIENTS:
| 2 pound chuck, cut into 1” cubes 3 tbsp. canola oil 2 garlic cloves 1 small onion, sliced thin 1 tbsp. grated ginger 1 tbsp. curry powder0 | 1/2 cup water or beef stock 1 tbsp. vinegar 1 tbsp. cinnamon 1 cut coconut milk 1 tbsp. patis 1/8 tsp. pepper 1 tsp. salt |
DIRECTION:
- Heat oil in a skillet over medium high heat. Brown beef cubes on all sides, a few pieces at a time. Set aside in a bowl.
- In same skillet, brown garlic in remaining oil, add to beef cubes in bowl. Add onions to skillet and leave alone until they are brown and caramelized or for about 3 – 5 minutes. Stir in ginger and curry powder until mixture is well browned.
- Return beef cubes and garlic in pan. Add water, vinegar, and cinnamon; cover and simmer until meat is tender, or for about 45 minutes. Add coconut milk, salt, pepper, patis, and cook until brother thickens, about 5 minutes. Taste and correct the seasoning.
Preparation and cooking time: 60 minutes
Serves: 4
