INGREDIENTS:
| 1/2 pound egg noodles 1 cup diced cooked chicken 1/2 diced cooked ham 1/2 cup frozen peas 1/2 cup chopped carrots 8 cups chicken broth | 1 tsp. sesame oil 1 tbsp. patis 1 tsp. salt 1/8 tsp. ground pepper 2 tbsp. minced green onions 1 tbsp. fried garlic chips |
DIRECTION:
- Cook noodles according to package directions. Drain, divide into 8 bowls.
- Bring chicken stock to a boil. Add chicken, ham, peas, and carrots to broth. Season with sesame oil, patis, salt and pepper/ Pour some broth mixture into each bowl. Garnish with minced green onions and fried garlic chips.
Preparation and cooking time: 35 minutes
Serves: 8
