INGREDIENTS:
| 2 cups diced ripe avocado Juice of 1 lime 2 tomatoes, diced, drained 1 garlic clove, mashed 1/8 tsp. pepper | 1/2 cup minced green onions 1/2 cup minced red bell pepper 1/2 cup chopped fresh cilantro 1tsp. salt |
DIRECTION:
- Combine avocado with lime juice. Stir in the rest of the ingredients, season to taste, cover, and refrigerate. Serve within 3 hours with toasted pita bread or tortilla chips.
Note: This dip will not keep long; avocado turns brown.
